Concepedia

Bo-Gyeong Kim

BK

5

Publications

104

Citations

5

H-Index

2017

Active since

Affiliations

Korea Food Research Institute(Current)

Gachon University

Bo-Gyeong Kim is an author at Korea Food Research Institute specializing in food engineering, food chemistry, and health sciences.

Top concepts

Publications per year

2017–2024

5

Publications

5

Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil

Kyo-Yeon Lee, M. Shafiur Rahman, Ah‐Na Kim et al. · LWT · 2020 · 37 citations · Full text

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CXCL12-CXCR4 signalling plays an essential role in proper patterning of aortic arch and pulmonary arteries

Bo-Gyeong Kim, Yong Hwan Kim, Edward L. Stanley et al. · Cardiovascular Research · 2017 · 25 citations · Full text

Prevalence and clinical features of bone morphogenetic protein receptor type 2 mutation in Korean idiopathic pulmonary arterial hypertension patients: The PILGRIM explorative cohort

Albert Youngwoo Jang, Bo-Gyeong Kim, Sunkoo Kwon et al. · PLoS ONE · 2020 · 17 citations · Full text

Distinctive volatile compound profile of different raw meats, including beef, pork, chicken, and duck, based on flavor map

Min Kyung Park, Bo-Gyeong Kim, Min‐Cheol Kang et al. · Applied Food Research · 2024 · 13 citations · Full text

Effect of astaxanthin and carvacrol co-encapsulated emulsion and chitosan on the physicochemical, rheological, and antimicrobial properties in nitrite-free meat spread

Yun Jeong Kim, Bo-Gyeong Kim, Yong Gi Chun et al. · Food Chemistry · 2024 · 12 citations

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