Min Kyung Park

Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis

Min Kyung Park, In Hee Cho, Sarah Hwa In Lee et al. · Food Chemistry · 2010 · 77 citations

Food Chemistry, Metabolite Profiling, Food Fermentation +13

Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis

Melissa M. Melough, Sang Gil Lee, Eunyoung Cho et al. · Journal of Agricultural and Food Chemistry · 2017 · 67 citations · Full text

Comparative metabolic expressions of fermented soybeans according to different microbial starters

Min Kyung Park, Young Suk Kim · Food Chemistry · 2019 · 58 citations

Fermented Soybeans, Biosynthesis, Food Fermentation +12

Evaluation of Fruits and Vegetables Intake for Prevention of Chronic Disease in Korean Adults Aged 30 Years and Over: Using the Third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005

Jung Hyun Kwon, Jae Eun Shim, Min Kyung Park et al. · The Korean Journal of Nutrition · 2009 · 49 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +17

Induction of oh8Gua glycosylase in rat kidneys by potassium bromate (KBrO3), a renal oxidative carcinogen

Yun‐Song Lee, Jeong‐Yun Choi, Min Kyung Park et al. · Mutation Research/DNA Repair · 1996 · 44 citations

Urology, Biochemistry, Medicine +7