Min Kyung Park - Concepedia

Author

Min Kyung Park

Ewha Womans University ORCID

Also Known As

Ji Yoon Cha, Min Kyung PARK, Min Kyung Park, Min-Kyung Park

Publications

744

Citations

H-Index

Concepts

All Affiliations

Ewha Womans University Seoul National University Korea Food Research Institute National Institute of Ecology

About

Min Kyung Park is an author at Ewha Womans University specializing in public health, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	209
2	Public Health	4	4	151
3	Health Sciences	3	3	138
4	Biochemistry	2	2	121
5	Engineering	1	1	12

Min Kyung Park

Publications

535

Citations

H-Index

Page 1

	Year	Citations
Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis Min Kyung Park, In Hee Cho, Sarah Hwa In Lee, Food Chemistry Food ChemistryMetabolite ProfilingFood FermentationBiochemistryIn Vitro Fermentation	2010	77
Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis Melissa M. Melough, Sang Gil Lee, Eunyoung Cho, Journal of Agricultural and Food Chemistry	2017	67
Comparative metabolic expressions of fermented soybeans according to different microbial starters Min Kyung Park, Young Suk Kim Food Chemistry Fermented SoybeansBiosynthesisFood FermentationMedicineComparative Metabolic Expressions	2019	58
Evaluation of Fruits and Vegetables Intake for Prevention of Chronic Disease in Korean Adults Aged 30 Years and Over: Using the Third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005 Jung Hyun Kwon, Jae Eun Shim, Min Kyung Park, The Korean Journal of Nutrition NutritionNutritional EpidemiologyDietary ExposurePublic Health NutritionAgricultural Economics	2009	49
Induction of oh8Gua glycosylase in rat kidneys by potassium bromate (KBrO3), a renal oxidative carcinogen Yun‐Song Lee, Jeong‐Yun Choi, Min Kyung Park, Mutation Research/DNA Repair UrologyBiochemistryMedicineRat KidneysRenal Oxidative Carcinogen	1996	44
The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil Min Kyung Park, Ji Yoon, Min‐Cheol Kang, Food Science & Nutrition	2023	44
Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae Han Sol Seo, Sunmin Lee, Digar Singh, Journal of Microbiology and Biotechnology	2018	35
Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria Min Kyung Park, Young Suk Kim Molecules	2019	30
Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions Min Kyung Park, Jeong-Ah Seo, Young Suk Kim International Journal of Food Microbiology Food FermentationCulture ConditionsFood MycologyFood MicrobiologyFungal Physiology	2019	30
Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach Min Kyung Park, Dong Woo Kim, Jeongseon Kim, British Journal Of Nutrition	2010	24

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