Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis

Min Kyung Park, In Hee Cho, Sarah Hwa In Lee, Hyung-Kyoon Choi, Dae-Young Kwon, Young Suk Kim

Food Chemistry · 2010 · 79 citations · 17 references

Concepts

References

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