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Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis

Food ChemistryMetabolite ProfilingFood FermentationBiochemistryIn Vitro FermentationBioanalysisMetabolomic ProfilingSecondary MetabolitePrimary MetaboliteMicrobiologyMetabolomicsPrincipal Component AnalysisMedicineFermented Soybean PasteChromatographyHealth Sciences