Yohei Shiraishi

Genome sequence of<i>Aspergillus luchuensis</i>NBRC 4314

Osamu Yamada, Masayuki Machida, Akira Hosoyama et al. · DNA Research · 2016 · 61 citations · Full text

Life Sciences, Microbiology, Molecular Biology +15

Development of an efficient gene-targeting system in Aspergillus luchuensis by deletion of the non-homologous end joining system

Toru Takahashi, Osamu Mizutani, Yohei Shiraishi et al. · Journal of Bioscience and Bioengineering · 2011 · 33 citations

Life Sciences, Genetics, Microbiology +16

Characteristic odour compounds in<i>shochu</i>derived from rice<i>koji</i>

Yohei Shiraishi, Yumiko Yoshizaki, Toshifumi Ono et al. · Journal of the Institute of Brewing · 2016 · 28 citations · Full text

Agriculture, Food Science, Cereal Science +16

Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture

Junichiro Marui, Sawaki Tada, Mari Fukuoka et al. · International Journal of Food Microbiology · 2013 · 17 citations

Life Sciences, Biochemistry, Microbiology +15

Disruption and Overexpression of Acid Phosphatase Gene (aphA) from a Miso Koji Mold, Aspergillus oryzae KBN630, and Characterization of the Gene Product

Shoko Yoshino-Yasuda, Osamu Hasegawa, Yoshimi Iga et al. · Food Science and Technology Research · 2012 · 10 citations · Full text

Life Sciences, Biotechnology, Genetics +17