Yumiko Yoshizaki

The DNA sequence of human chromosome 22

Ian Dunham, Adrienne Hunt, John Collins et al. · Nature · 1999 · 1.2K citations · Full text

Life Sciences, Genetics, Molecular Genetics +10

Key volatile compounds in red koji-shochu, a Monascus-fermented product, and their formation steps during fermentation

Yen Yen Sally Rahayu, Yumiko Yoshizaki, Keiko Yamaguchi et al. · Food Chemistry · 2016 · 70 citations

Agriculture, Food Science, Microbiology +17

Analysis of Volatile Compounds in Shochu Koji, Sake Koji, and Steamed Rice by Gas Chromatography-Mass Spectrometry

Yumiko Yoshizaki, Hiroaki Yamato, Kazunori Takamine et al. · Journal of the Institute of Brewing · 2010 · 65 citations · Full text

Agriculture, Food Science, Food Analysis +16

LaeA Controls Citric Acid Production through Regulation of the Citrate Exporter-Encoding <i>cexA</i> Gene in Aspergillus luchuensis mut. <i>kawachii</i>

Chihiro Kadooka, Eri Nakamura, Kazuki Mori et al. · Applied and Environmental Microbiology · 2019 · 47 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Mitochondrial Citrate Transporters CtpA and YhmA Are Required for Extracellular Citric Acid Accumulation and Contribute to Cytosolic Acetyl Coenzyme A Generation in Aspergillus luchuensis mut. <i>kawachii</i>

Chihiro Kadooka, Kosuke Izumitsu, Masahira Onoue et al. · Applied and Environmental Microbiology · 2019 · 43 citations · Full text

Life Sciences, Biochemistry, Microbiology +17