Kazunori Takamine

Cellulose production from glucose using a glucose dehydrogenase gene (gdh)-deficient mutant of Gluconacetobacter xylinus and its use for bioconversion of sweet potato pulp

Toru Shigematsu, Kazunori Takamine, Masaya Kitazato et al. · Journal of Bioscience and Bioengineering · 2005 · 80 citations

Life Sciences, Biochemistry, Biotechnology +17

Key volatile compounds in red koji-shochu, a Monascus-fermented product, and their formation steps during fermentation

Yen Yen Sally Rahayu, Yumiko Yoshizaki, Keiko Yamaguchi et al. · Food Chemistry · 2016 · 70 citations

Agriculture, Food Science, Microbiology +17

Hot-compressed-water decomposed products from bamboo manifest a selective cytotoxicity against acute lymphoblastic leukemia cells

Hiroki ANDO, Hideki Ohba, Tsuyoshi Sakaki et al. · Toxicology in Vitro · 2004 · 67 citations

Dentistry, Cancer Biology, Cell Biology +6

Analysis of Volatile Compounds in Shochu Koji, Sake Koji, and Steamed Rice by Gas Chromatography-Mass Spectrometry

Yumiko Yoshizaki, Hiroaki Yamato, Kazunori Takamine et al. · Journal of the Institute of Brewing · 2010 · 65 citations · Full text

Agriculture, Food Science, Food Analysis +16

LaeA Controls Citric Acid Production through Regulation of the Citrate Exporter-Encoding <i>cexA</i> Gene in Aspergillus luchuensis mut. <i>kawachii</i>

Chihiro Kadooka, Eri Nakamura, Kazuki Mori et al. · Applied and Environmental Microbiology · 2019 · 47 citations · Full text

Life Sciences, Biotechnology, Microbiology +17