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Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture

Acid PhosphatasesIndustrial MycologyBiosynthesisTargeted SuppressionEngineeringBiochemistryFungal Cell BiologyBiotransformationBiotechnologyMicrobiologyDegradation Activity