Statistics
Publications
1
Citations
10
H-Index
1
Active since
2012
Affiliations
Meijo University(Current)
Yoshimi Iga is an author at Meijo University specializing in optimum temperature, enzymology, and biotechnology.
Publications per year
2012–2012
1
1
Shoko Yoshino-Yasuda, Osamu Hasegawa, Yoshimi Iga et al. · Food Science and Technology Research · 2012 · 10 citations · Full text
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