Inyee Han

Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage

Sunil Mangalassary, Inyee Han, James R. Rieck et al. · Food Microbiology · 2008 · 65 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +10

In‐package Pasteurization Combined with Biocide‐impregnated Films to Inhibit <i>Listeria monocytogenes</i> and <i>Salmonella</i> Typhimurium in Turkey Bologna

Kevin E. McCormick, Inyee Han, J. C. ACTON et al. · Journal of Food Science · 2005 · 35 citations

Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef

Hanan L. Eshamah, Inyee Han, Hesham T. Naas et al. · Meat Science · 2014 · 27 citations

Microbial Contamination, Different Strains, Foodborne Illness +8

Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna

Sunil Mangalassary, Inyee Han, James R. Rieck et al. · Journal of Food Protection · 2007 · 27 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +10

Effects of various hand hygiene regimes on removal and/or destruction of<i>Escherichia coli</i>on hands

Monique D. Courtenay, Lina Ramirez, Beth Cox et al. · Food Service Technology · 2005 · 23 citations

E. Coli, Food Processing Facilities, Bacterial Pathogens +20