Hanan L. Eshamah

Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef

Hanan L. Eshamah, Inyee Han, Hesham T. Naas et al. · Meat Science · 2014 · 27 citations

Microbial Contamination, Different Strains, Foodborne Illness +8

Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes

Hanan L. Eshamah, Inyee Han, Hesham T. Naas et al. · Journal of Food Research · 2013 · 16 citations · Full text

Escherichia Coli, Food Processing Facilities, Different Temperatures +23

MOLECULAR IDENTIFICATION AND ANTIBIOGRAM OF Enterococcus spp. ISOLATED ON ENTEROCOCCUS SELECTIVE DIFFERENTIAL (ESD) MEDIA FROM MEAT, MEAT PRODUCTS AND SEAFOOD IN LIBYA

Hesham T. Naas, Zaid Almajdoubi, Aboubaker M. Garbaj et al. · Journal of Microbiology Biotechnology and Food Sciences · 2017 · 12 citations · Full text

Enterococcus Spp, Pathogen Detection, Foodborne Pathogens +14

Occurrence and antibiogram of multidrug-resistant Salmonella enterica isolated from dairy products in Libya

Aboubaker M. Garbaj, Tahani B. Ben Gawella, Jihan A. Sherif et al. · Veterinary World · 2022 · 12 citations · Full text

Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market

Hanan L. Eshamah, Hesham T. Naas, Aboubaker M. Garbaj et al. · Open Veterinary Journal · 2020 · 10 citations · Full text