Hesham T. Naas

Enterohemorrhagic Escherichia coli O157 in milk and dairy products from Libya: Isolation and molecular identification by partial sequencing of 16S rDNA

Aboubaker M. Garbaj, Enas M. Awad, Salah M. Azwai et al. · Veterinary World · 2016 · 41 citations · Full text

Occurrence, characterization, and antibiogram of Staphylococcus aureus in meat, meat products, and some seafood from Libyan retail markets

Hesham T. Naas, Ramadan A. Edarhoby, Aboubaker M. Garbaj et al. · Veterinary World · 2019 · 36 citations · Full text

Isolation of verotoxigenicEscherichia coli O157 from poultry

E. Pilipčinec, Ľudmila Tkáčiková, Hesham T. Naas et al. · Folia Microbiologica · 1999 · 28 citations

Poultry Disease, Food Microbiology, Veterinary Microbiology +4

Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef

Hanan L. Eshamah, Inyee Han, Hesham T. Naas et al. · Meat Science · 2014 · 27 citations

Microbial Contamination, Different Strains, Foodborne Illness +8

Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes

Hanan L. Eshamah, Inyee Han, Hesham T. Naas et al. · Journal of Food Research · 2013 · 16 citations · Full text

Escherichia Coli, Food Processing Facilities, Different Temperatures +23