Evanilda Teixeira

Gluten-free is not enough – perception and suggestions of celiac consumers

Amanda Bagolin do Nascimento, Giovanna Medeiros Rataichesck Fiates, Adilson dos Anjos et al. · International Journal of Food Sciences and Nutrition · 2014 · 92 citations

Agriculture, Food Science, Nutrition +17

Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique

Amanda Bagolin do Nascimento, Giovanna Medeiros Rataichesck Fiates, Adilson dos Anjos et al. · International Journal of Food Sciences and Nutrition · 2012 · 69 citations

Agriculture, Food Science, Nutrition +13

Availability, cost and nutritional composition of gluten-free products

Amanda Bagolin do Nascimento, Giovanna Medeiros Rataichesck Fiates, Adilson dos Anjos et al. · British Food Journal · 2014 · 60 citations

Agriculture, Nutrition, Nutritional Sciences +16

Organic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal Factors

Elvira López‐Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira et al. · American Journal of Enology and Viticulture · 1996 · 46 citations

Agriculture, Enology, Food Science +12

Television use and food choices of children: Qualitative approach

Giovanna Medeiros Rataichesck Fiates, Renata Dias de Mello Castanho Amboni, Evanilda Teixeira · Appetite · 2007 · 46 citations

Agriculture, Nutrition, Nutritional Sciences +14