Amanda Bagolin do Nascimento

Gluten-free is not enough – perception and suggestions of celiac consumers

Amanda Bagolin do Nascimento, Giovanna Medeiros Rataichesck Fiates, Adilson dos Anjos et al. · International Journal of Food Sciences and Nutrition · 2014 · 92 citations

Agriculture, Food Science, Nutrition +17

Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique

Amanda Bagolin do Nascimento, Giovanna Medeiros Rataichesck Fiates, Adilson dos Anjos et al. · International Journal of Food Sciences and Nutrition · 2012 · 69 citations

Agriculture, Food Science, Nutrition +13

Availability, cost and nutritional composition of gluten-free products

Amanda Bagolin do Nascimento, Giovanna Medeiros Rataichesck Fiates, Adilson dos Anjos et al. · British Food Journal · 2014 · 60 citations

Agriculture, Nutrition, Nutritional Sciences +16

We want to be normal! Perceptions of a group of Brazilian consumers with coeliac disease on gluten-free bread buns

Amanda Bagolin do Nascimento, Giovanna Medeiros Rataichesck Fiates, Evanilda Teixeira · International Journal of Gastronomy and Food Science · 2017 · 40 citations

Agriculture, Food Science, Nutrition +4

Nutritional Composition of Brazilian Food Products Marketed to Children

Martha Luísa Machado, Vanessa Rodrigues, Amanda Bagolin do Nascimento et al. · Nutrients · 2019 · 22 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17