Concepedia

T. Six

TS

3

Publications

99

Citations

3

H-Index

2016

Active since

Affiliations

Institut Agro Rennes-Angers(Current)

École Nationale Supérieure de Chimie de Lille

Laboratoire Science & technologie du Lait & de l'œuf

Université de Lille

Centre National de la Recherche Scientifique

T. Six is an author at Institut Agro Rennes-Angers specializing in food engineering, biochemical engineering, and natural sciences.

Top concepts

Publications per year

2016–2020

3

Publications

3

Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles

Pascal Blanpain-Avet, Christophe André, M. Khaldi et al. · Journal of Dairy Science · 2016 · 50 citations · Full text

Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena

M. Khaldi, Thomas Croguennec, Christophe André et al. · International Dairy Journal · 2017 · 37 citations

, , +6

Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger

Pascal Blanpain-Avet, Christophe André, Luiza Azevedo-Scudeller et al. · Food and Bioproducts Processing · 2020 · 12 citations

, , +6

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