Concepedia

Huang Hsi-Ya

HH

1

Publications

28

Citations

1

H-Index

2004

Active since

Affiliations

Chung Yuan Christian University(Current)

Huang Hsi-Ya is an author at Chung Yuan Christian University specializing in chromatography, food processing, and food chemistry.

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Publications per year

2004–2004

1

Publications

1

Application of microemulsion electrokinetic chromatography for the detection of preservatives in foods

Huang Hsi-Ya, Chuang Chia-Ling, Chen‐Wen Chiu et al. · Food Chemistry · 2004 · 28 citations

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