Remedios González

Comparison of electromyographic pattern of sensory experts and untrained subjects during chewing of Mahon cheese

Remedios González, SILVIA SIFRE, J. Benedito et al. · Journal of Dairy Research · 2002 · 29 citations

Agriculture, Dairy Science, Food Science +15

EMG assessment of chewing behaviour for food evaluation: Influence of personality characteristics

A. Rey, Remedios González, J.L. Martínez-de-Juan et al. · Food Quality and Preference · 2006 · 26 citations

Social Sciences, Food Science, Psychology +7

The Storage of Dried Apricots: The Effect of Packaging and Temperature on the Changes of Texture and Moisture

Gonzalo Miranda, Àngel Berna, Remedios González et al. · Journal of Food Processing and Preservation · 2012 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Predicting bullying: maladjustment, social skills and popularity

Silvia Postigo‐Zegarra, Remedios González, Carmen Matéu et al. · Educational Psychology · 2012 · 22 citations

Education, Human Development, Social Psychology +13

CHEESE HARDNESS ASSESSMENT BY EXPERTS AND UNTRAINED JUDGES

Remedios González, J. Benedito, Juan A. Cárcel et al. · Journal of Sensory Studies · 2001 · 14 citations

Agriculture, Food Science, Psychology +14