Gonzalo Miranda

Sulphur dioxide evolution during dried apricot storage

Gonzalo Miranda, Àngel Berna, Domingo M. Salazar et al. · LWT · 2008 · 36 citations

Agriculture, Food Science, Food Analysis +11

The Storage of Dried Apricots: The Effect of Packaging and Temperature on the Changes of Texture and Moisture

Gonzalo Miranda, Àngel Berna, Remedios González et al. · Journal of Food Processing and Preservation · 2012 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes

Gonzalo Miranda, Àngel Berna, A. Mulet · Foods · 2019 · 23 citations · Full text

Agriculture, Food Science, Food Analysis +16

Modeling of the process of moisture loss during the storage of dried apricots

Gonzalo Miranda, A. Berna, J. Bon et al. · Food Science and Technology International · 2011 · 15 citations · Full text

Agriculture, Food Science, Food Chemistry +16