Concepedia

Hong Zhu

HZ

Statistics

Publications

8

Citations

383

H-Index

8

Active since

2002

Affiliations

Changsha University of Science and Technology(Current)

Hong Zhu is an author at Changsha University of Science and Technology specializing in agriculture, food science, and food analysis.

Publications per year

2002–2023

8

Publications

8

Effect of Lactobacillus plantarum fermentation on the volatile flavors of mung beans

Cuiping Yi, Yisi Li, Hong Zhu et al. · LWT · 2021 · 133 citations

Agriculture, Food Science, Microbiology +14

Influence of particle coating on dynamic mechanical behaviors of magnetorheological elastomers

Jian‐Feng Li, Xinglong Gong, Hong Zhu et al. · Polymer Testing · 2009 · 68 citations

Natural Sciences, Materials Engineering, Materials Science +14

Volatile profiles of fresh rice noodles fermented with pure and mixed cultures

Cuiping Yi, Hong Zhu, Li‐Tao Tong et al. · Food Research International · 2019 · 46 citations

Agriculture, Food Science, Microbiology +16

Effect of Soy Protein Isolate on Textural Properties, Cooking Properties and Flavor of Whole-Grain Flat Rice Noodles

Zhongfu Cao, Yang Liu, Hong Zhu et al. · Foods · 2021 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Soybean protein isolate affects in vitro digestion properties of fermented indica rice starch by regulating its gel characteristics

Li Xu, Hong Zhu, Cuiping Yi · Food Hydrocolloids · 2023 · 38 citations

Agriculture, Food Science, Plant Sciences +12

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