Concepedia

Zhongfu Cao

ZC

Statistics

Publications

2

Citations

60

H-Index

2

Active since

2021

Affiliations

Changsha University of Science and Technology(Current)

Zhongfu Cao is an author at Changsha University of Science and Technology specializing in food chemistry, agriculture, and food science.

ORCID

Publications per year

2021–2022

2

Publications

2

Effect of Soy Protein Isolate on Textural Properties, Cooking Properties and Flavor of Whole-Grain Flat Rice Noodles

Zhongfu Cao, Yang Liu, Hong Zhu et al. · Foods · 2021 · 41 citations · Full text

, , +15

Effects of rice bran fermented with <i>Lactobacillus plantarum</i> on palatability, volatile profiles, and antioxidant activity of brown rice noodles

Cuiping Yi, Lan Xie, Zhongfu Cao et al. · International Journal of Food Science & Technology · 2022 · 19 citations

, , +17

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