Concepedia

Cuiping Yi

CY

Statistics

Publications

1

Citations

19

H-Index

1

Active since

2022

Affiliations

Changsha University of Science and Technology(Current)

Cuiping Yi is an author at Changsha University of Science and Technology specializing in probiotics in foods, attributes, and food microbiology.

Publications per year

2022–2022

1

Publications

1

Effects of rice bran fermented with <i>Lactobacillus plantarum</i> on palatability, volatile profiles, and antioxidant activity of brown rice noodles

Cuiping Yi, Lan Xie, Zhongfu Cao et al. · International Journal of Food Science & Technology · 2022 · 19 citations

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