Concepedia

Li Xu

LX

4

Publications

108

Citations

4

H-Index

2022

Active since

Affiliations

Changsha University of Science and Technology(Current)

Li Xu is an author at Changsha University of Science and Technology specializing in biotechnology, in vitro fermentation, and food processing.

Top concepts

BiotechnologyHealthEngineeringMicrobiologyFood ProcessingIn Vitro FermentationMedicineBiochemistryFood ChemistryFood Technology

Publications per year

2022–2024

4

Publications

4

Soybean protein isolate inhibiting the retrogradation of fresh rice noodles: Combined experimental analysis and molecular dynamics simulation

Li Xu, Tao Wang, Yang Shan et al. · Food Hydrocolloids · 2024 · 39 citations

Fresh Rice Noodles, Protein Chemistry, Engineering +11

Soybean protein isolate affects in vitro digestion properties of fermented indica rice starch by regulating its gel characteristics

Li Xu, Hong Zhu, Cuiping Yi · Food Hydrocolloids · 2023 · 36 citations

Food Chemistry, Engineering, In Vitro Fermentation +10

In vitro digestion, fecal fermentation, and gut bacteria regulation of brown rice gel prepared from rice slurry backfilled with rice bran

Cuiping Yi, Li Xu, Chen Luo et al. · Food Hydrocolloids · 2022 · 23 citations

Brown Rice Gel, Biomanufacturing, Food Fermentation +9

The Physicochemical Properties and Structure of Mung Bean Starch Fermented by Lactobacillus plantarum

Zhen Huang, Yisi Li, Tian Guo et al. · Foods · 2024 · 10 citations · Full text

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