Concepedia

Chen Luo

CL

2

Publications

41

Citations

2

H-Index

2022

Active since

Affiliations

Changsha University of Science and Technology(Current)

Chen Luo is an author at Changsha University of Science and Technology specializing in food processing, biomanufacturing, and food microbiology.

Top concepts

HealthMedicineMicrobiologyBiotechnologyFood ProcessingBiomanufacturingFood FermentationFood MicrobiologyIn Vitro Fermentation

Publications per year

2022–2023

2

Publications

2

In vitro digestion, fecal fermentation, and gut bacteria regulation of brown rice gel prepared from rice slurry backfilled with rice bran

Cuiping Yi, Li Xu, Chen Luo et al. · Food Hydrocolloids · 2022 · 23 citations

Brown Rice Gel, Biomanufacturing, Food Fermentation +9

Research on the Identification Method of Series Arc Fault Based on the Feature Sensitivity Analysis and the TVA Coefficient Optimized Random Forest

Haixin Tong, Xiangjun Zeng, Kun Yu et al. · IEEE Transactions on Power Delivery · 2023 · 18 citations

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