Haifeng Qian

Effect of milling methods on the properties of rice flour and gluten-free rice bread

Tong Wu, Lili Wang, Yan Li et al. · LWT · 2019 · 111 citations

Agriculture, Food Science, Cereal Science +13

Effects of extrusion conditions on the extrusion responses and the quality of brown rice pasta

Li Wang, Wei Duan, Sumei Zhou et al. · Food Chemistry · 2016 · 83 citations

Agriculture, Agricultural Engineering, Agronomy +15

Identification of rice varieties and determination of their geographical origin in China using Raman spectroscopy

Ling Zhu, Juan Sun, Gangcheng Wu et al. · Journal of Cereal Science · 2018 · 74 citations

Agriculture, Agronomy, Plant Sciences +11

Inhibition study of red rice polyphenols on pancreatic α-amylase activity by kinetic analysis and molecular docking

Mei Liu, Bo Hu, Hui Zhang et al. · Journal of Cereal Science · 2017 · 66 citations

Life Sciences, Biochemistry, Pharmacology +17

Study on water absorption kinetics of black beans during soaking

Li Peng, Yan Li, Li Wang et al. · Journal of Food Engineering · 2020 · 61 citations

Agriculture, Food Science, Plant Sciences +13