Concepedia

Bo Hu

BH

16

Publications

437

Citations

13

H-Index

2015

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Shenzhen Polytechnic University

China National Research Institute of Food and Fermentation

Chinese Academy of Tropical Agricultural Sciences

Bo Hu is an author at Jiangnan University specializing in biochemistry, medicine, and health sciences.

Top concepts

BiochemistryMedicineHealthEngineeringFood ChemistryFood EngineeringObesityNutritionMetabolismMicrobiome

Publications per year

2015–2023

16

Publications

16

Inhibition study of red rice polyphenols on pancreatic α-amylase activity by kinetic analysis and molecular docking

Mei Liu, Bo Hu, Hui Zhang et al. · Journal of Cereal Science · 2017 · 65 citations

Food Chemistry, Red Rice Polyphenols, Polyphenolics +8

The anti-diabetic activity of oat β-d-glucan in streptozotocin–nicotinamide induced diabetic mice

Mei Liu, Yu Zhang, Hui Zhang et al. · International Journal of Biological Macromolecules · 2016 · 55 citations

Diabetes Management, Biochemistry, Medicine +6

Rhein laden pH-responsive polymeric nanoparticles for treatment of osteoarthritis

Bo Hu, Feng Gao, Chunbao Li et al. · AMB Express · 2020 · 38 citations · Full text

Relationship between crust characteristics and oil uptake of potato strips with hot-air pre-drying during frying process

Ying Liu, Jianjun Tian, Bo Hu et al. · Food Chemistry · 2021 · 38 citations

Oil Uptake, Potato Strips, Food Processing +5

External magnetic field promotes homing of magnetized stem cells following subcutaneous injection

Yu Meng, Changzhen Shi, Bo Hu et al. · BMC Cell Biology · 2017 · 28 citations · Full text

Rows per page

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