Jing Hao

Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis

Ping Yang, Huanlu Song, Lijin Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 149 citations

Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction Methods

Wei Wei Tow, Robert Premier, Jing Hao et al. · Journal of Food Science · 2011 · 73 citations

Lactoferrin Stimulates Osteoblast Differentiation Through PKA and p38 Pathways Independent of Lactoferrin's Receptor LRP1

Wei Zhang, Huiyuan Guo, Jing Hao et al. · Journal of Bone and Mineral Research · 2013 · 64 citations

Bog Bilberry ( <i>Vaccinium uliginosum</i>  L.) Extract Reduces Cultured Hep‐G2, Caco‐2, and 3T3‐L1 Cell Viability, Affects Cell Cycle Progression, and Has Variable Effects on Membrane Permeability

Jia Liu, Wei Zhang, Jing Hao et al. · Journal of Food Science · 2010 · 48 citations

Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin‐converting enzyme inhibitory activities

Jie Xu, Feng Jin, Jing Hao et al. · Food Science & Nutrition · 2020 · 33 citations · Full text