Chunhua Zhou

Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species

Don C. Abeysinghe, Xiaoping Li, Chaomin Sun et al. · Food Chemistry · 2007 · 332 citations

Agriculture, Biochemistry, Food Science +17

Low temperature conditioning reduces postharvest chilling injury in loquat fruit

Chong Cai, Changjie Xu, Lanlan Shan et al. · Postharvest Biology and Technology · 2006 · 141 citations

Agriculture, Horticultural Sciences, Plant Sciences +14

Carotenoids in White- and Red-Fleshed Loquat Fruits

Chunhua Zhou, Changjie Xu, Chongde Sun et al. · Journal of Agricultural and Food Chemistry · 2007 · 118 citations

Agriculture, Botany, Plant Sciences +13

Herbaceous peony seed oil: A rich source of unsaturated fatty acids and γ‐tocopherol

Chuanlong Ning, Yao Jiang, Jiasong Meng et al. · European Journal of Lipid Science and Technology · 2014 · 81 citations

Agriculture, Botany, Plant Sciences +17

Postharvest responses of Chinese bayberry fruit

Wangshu Zhang, Kunsong Chen, Bo Zhang et al. · Postharvest Biology and Technology · 2005 · 79 citations

Agriculture, Horticultural Sciences, Plant Sciences +14