Publication | Closed Access
Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species
326
Citations
27
References
2007
Year
Food ChemistryCitrus FruitDifferent Edible TissuesMedicineBioactive CompoundsPhytochemicalPhytochemistryPharmacologyOxidative StressPolyphenolicsAntioxidant Capacities
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