Statistics
Publications
7
Citations
291
H-Index
7
Active since
2013
Qingyong Zhang is an author at Beijing Normal University specializing in food chemistry, flavoromics, and nutrition.
Publications per year
2013–2023
7
7
Enrichment of taste and aroma compounds in braised soup during repeated stewing of chicken meat
Jun Qi, Chao Du, Xiu-ning Yao et al. · LWT · 2022 · 29 citations · Full text
Enrichment of taste and aroma perceptions in chicken meat stewed in braised soup used repeatedly
Chao Du, Jun Qi, Cong Yang et al. · Journal of Food Science · 2022 · 18 citations
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