Linxiang Wang

HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)

Zhongxiang Fang, Min Zhang, Linxiang Wang · Food Chemistry · 2005 · 113 citations

Agriculture, Botany, Plant Sciences +12

Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage

Jiao Xu, Zhiyong He, Maomao Zeng et al. · Food Chemistry · 2017 · 51 citations

Agriculture, Food Science, Food Chemistry +11

Effects of raw meat and process procedure on Nε-carboxymethyllysine and Nε-carboxyethyl-lysine formation in meat products

Ligang Yu, Chang Gao, Maomao Zeng et al. · Food Science and Biotechnology · 2016 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +15

Synthesis and luminescent properties of Ce3+ doped LuAG nano-sized powders by mixed solvo-thermal method

Linxiang Wang, Min Yin, Changxin Guo et al. · Journal of Rare Earths · 2010 · 29 citations

Natural Sciences, Materials Engineering, Materials Science +16

Death Due to Intra-aortic Migration of Kirschner Wire From the Clavicle

Lei Tan, Dahui Sun, Tiecheng Yu et al. · Medicine · 2016 · 28 citations · Full text

Medicine, Orthopedic Surgery, Surgery +17