Chang Gao

Effects of raw meat and process procedure on Nε-carboxymethyllysine and Nε-carboxyethyl-lysine formation in meat products

Ligang Yu, Chang Gao, Maomao Zeng et al. · Food Science and Biotechnology · 2016 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +15

Birth population survey in Huai’an in 2015: perinatal-neonatal mortality and preterm birth rate in emerging regions in China

H. Wang, Bo Sun, Xiaoqin Zhu et al. · The Journal of Maternal-Fetal & Neonatal Medicine · 2018 · 46 citations

Public Health, Maternal Health, Obstetrics +17

Developmental toxicity of perfluorohexane sulfonate at human relevant dose during pregnancy via disruption in placental lipid homeostasis

Wencong Yao, Jingjing Xu, Weitian Tang et al. · Environment International · 2023 · 38 citations · Full text

Pharmacy, Developmental Biology, Toxicology +17

Nε-carboxymethyl-lysine and Nε-carboxyethyl-lysine contents in commercial meat products

Ligang Yu, Yong Li, Chang Gao et al. · Food Research International · 2022 · 31 citations

Agriculture, Biochemistry, Food Science +11

PFASs in Cerebrospinal Fluids and Blood–CSF Barrier Permeability in Patients with Cognitive Impairment

Xiaowen Hong, Lin Tao, Liyan Guo et al. · Environmental Science & Technology · 2024 · 31 citations

Medicine, Neurology, Neuroscience +16