Xiaoyong Wu

Structure characterization of a polysaccharide extracted from noni (Morinda citrifolia L.) and its protective effect against DSS-induced bowel disease in mice

Mingyu Jin, Yuxiao Wang, Xiaobing Yang et al. · Food Hydrocolloids · 2018 · 118 citations

Inflammation, Medicine, Dss-induced Bowel Disease +8

Alleviating effects of noni fruit polysaccharide on hepatic oxidative stress and inflammation in rats under a high-fat diet and its possible mechanisms

Xiaobing Yang, Wenjing Mo, Chuanjin Zheng et al. · Food & Function · 2020 · 76 citations

Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties

Liqing Le, Xuxiao Gong, Qi An et al. · Food Chemistry · 2021 · 68 citations

Nutrition, Engineering, Nutrient Composition +9

Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars

Yichen Hu, Ju-Li Hu, Jie Li et al. · Food Research International · 2022 · 67 citations

Food Chemistry, Soluble Dietary Fibers, Physicochemical Characteristics +3

The complete mitochondrial genomes of five important medicinal Ganoderma species: Features, evolution, and phylogeny

Qiang Li, Dabing Xiang, Yan Wan et al. · International Journal of Biological Macromolecules · 2019 · 64 citations

Biology, Phylogenetics, Mitochondrial Function +13