Concepedia

Jing Peng

JP

3

Publications

82

Citations

3

H-Index

2023

Active since

Affiliations

Central South University(Current)

Central South University of Forestry and Technology

Shaoyang University

Jing Peng is an author at Central South University specializing in food quality, food technology, and nutrition.

ORCID

Top concepts

Publications per year

2023–2025

3

Publications

3

Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties

Le Xie, Wenhua Zhou, Liangzhong Zhao et al. · International Journal of Biological Macromolecules · 2023 · 41 citations

, , +6

Improvement of okara noodle quality by modifying the soluble/insoluble dietary fibre ratio

Le Xie, Lu Lu, Liangzhong Zhao et al. · Food Chemistry · 2024 · 26 citations

, , +3

Effect of β-glucan on the gelling properties of unwashed silver carp surimi gel: Insights into molecular interactions between different sources of β-glucan and myofibrillar protein

Yisha Xie, Kangyu Zhao, Jing Peng et al. · Food Research International · 2025 · 15 citations

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