Kangyu Zhao

Regulation of Protein Flexibility and Promoting the Cod Protein Gel Formation Using Ultrasound Treatment

Yisha Xie, Feng Yang, Kangyu Zhao et al. · Journal of Agricultural and Food Chemistry · 2023 · 35 citations

Modification of myofibrillar protein structural characteristics: Effect of ultrasound-assisted first-stage thermal treatment on unwashed Silver Carp surimi gel

Yisha Xie, Kangyu Zhao, Feng Yang et al. · Ultrasonics Sonochemistry · 2024 · 27 citations · Full text

Food Chemistry, Protein Chemistry, Biopolymer Gel +14

Improved qualities of cod-rice dual-protein gel as affected by rice protein: Insight into molecular flexibility, protein interaction and gel properties

Yisha Xie, Feng Yang, Wenjing Shu et al. · Food Research International · 2024 · 19 citations

Protein Chemistry, Engineering, Biochemistry +8

Effect of β-glucan on the gelling properties of unwashed silver carp surimi gel: Insights into molecular interactions between different sources of β-glucan and myofibrillar protein

Yisha Xie, Kangyu Zhao, Jing Peng et al. · Food Research International · 2025 · 15 citations