Wenjing Shu

Modification of myofibrillar protein structural characteristics: Effect of ultrasound-assisted first-stage thermal treatment on unwashed Silver Carp surimi gel

Yisha Xie, Kangyu Zhao, Feng Yang et al. · Ultrasonics Sonochemistry · 2024 · 27 citations · Full text

Food Chemistry, Protein Chemistry, Biopolymer Gel +14

Improved qualities of cod-rice dual-protein gel as affected by rice protein: Insight into molecular flexibility, protein interaction and gel properties

Yisha Xie, Feng Yang, Wenjing Shu et al. · Food Research International · 2024 · 19 citations

Protein Chemistry, Engineering, Biochemistry +8

Effect of β-glucan on the gelling properties of unwashed silver carp surimi gel: Insights into molecular interactions between different sources of β-glucan and myofibrillar protein

Yisha Xie, Kangyu Zhao, Jing Peng et al. · Food Research International · 2025 · 15 citations

Differences in the chemical composition and physicochemical properties between brown rice kernels and brown rice flours after Lactobacillus fermentation and their impact on the qualities of brown rice noodles

Yunting Yang, Yanting Liu, Zhengping Duan et al. · LWT · 2024 · 13 citations · Full text