Concepedia
1
Publications
13
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H-Index
2024
Active since
Affiliations
Xihua University(Current)
Zhengping Duan is an author at Xihua University.
Publications per year
2024–2024
Differences in the chemical composition and physicochemical properties between brown rice kernels and brown rice flours after Lactobacillus fermentation and their impact on the qualities of brown rice noodles
Yunting Yang, Yanting Liu, Zhengping Duan et al. · LWT · 2024 · 13 citations · Full text
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