Concepedia

Yunting Yang

YY

3

Publications

73

Citations

3

H-Index

2023

Active since

Affiliations

Xihua University(Current)

Yunting Yang is an author at Xihua University specializing in food chemistry, ultrasound, and biopolymers.

Top concepts

Publications per year

2023–2024

3

Publications

3

Improvement of the emulsifying properties of Zanthoxylum seed protein by ultrasonic modification

Qingqing Liu, Yanting Liu, He Huang et al. · Ultrasonics Sonochemistry · 2023 · 44 citations · Full text

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Improved Viability of Probiotics via Microencapsulation in Whey-Protein-Isolate-Octenyl-Succinic-Anhydride-Starch-Complex Coacervates

Qingqing Liu, Chutian Lin, Yang Xue et al. · Molecules · 2023 · 16 citations · Full text

Differences in the chemical composition and physicochemical properties between brown rice kernels and brown rice flours after Lactobacillus fermentation and their impact on the qualities of brown rice noodles

Yunting Yang, Yanting Liu, Zhengping Duan et al. · LWT · 2024 · 13 citations · Full text

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