Qingqing Liu

Improvement of the emulsifying properties of Zanthoxylum seed protein by ultrasonic modification

Qingqing Liu, Yanting Liu, He Huang et al. · Ultrasonics Sonochemistry · 2023 · 44 citations · Full text

Food Colloid, Engineering, Chemistry +16

Influence of the Bottom Color Modification and Material Color Modification Process on the Performance of Modified Poplar

Qingqing Liu, Di Gao, Wei Xu · Coatings · 2021 · 43 citations · Full text

Materials Science, Modified Poplar, Engineering +8

Regulation of Protein Flexibility and Promoting the Cod Protein Gel Formation Using Ultrasound Treatment

Yisha Xie, Feng Yang, Kangyu Zhao et al. · Journal of Agricultural and Food Chemistry · 2023 · 35 citations

Insight into the microwave pretreatment of rapeseeds on the flavor characteristics of rapeseed oils

Wenwen Zhang, Qunmei Fu, Han Jiang et al. · LWT · 2023 · 30 citations · Full text

Food Packaging, Engineering, Flavoromics +21

Improved qualities of cod-rice dual-protein gel as affected by rice protein: Insight into molecular flexibility, protein interaction and gel properties

Yisha Xie, Feng Yang, Wenjing Shu et al. · Food Research International · 2024 · 19 citations

Protein Chemistry, Engineering, Biochemistry +8