Han Jiang is an author at Xihua University specializing in food safety, food technology, and flavoromics.
Top concepts
HealthChemistryEngineeringFlavoromicsFood SafetyChromatographyFood ChemistryFood PackagingFood ProcessingFood Technology
Publications per year
2023–2023
1
1
Insight into the microwave pretreatment of rapeseeds on the flavor characteristics of rapeseed oils
Wenwen Zhang, Qunmei Fu, Han Jiang et al. · LWT · 2023 · 30 citations · Full text
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