Liangzhong Zhao

Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties

Le Xie, Wenhua Zhou, Liangzhong Zhao et al. · International Journal of Biological Macromolecules · 2023 · 50 citations

Agriculture, Food Science, Nutritional Sciences +11

Improvement of okara noodle quality by modifying the soluble/insoluble dietary fibre ratio

Le Xie, Lu Lu, Liangzhong Zhao et al. · Food Chemistry · 2024 · 35 citations

Agriculture, Nutrition, Nutritional Sciences +8

Heterologous Expression and Characterization of a High-Efficiency Chitosanase From Bacillus mojavensis SY1 Suitable for Production of Chitosan Oligosaccharides

Jianrong Wang, Xiaoming Li, Hao Chen et al. · Frontiers in Microbiology · 2021 · 17 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Elaboration of Cationic Soluble Soybean Polysaccharides-Epigallocatechin Gallate Nanoparticles with Sustained Antioxidant and Antimicrobial Activities

Xiaohu Zhou, Ying Wu, Xiaojie Zhou et al. · Journal of Agricultural and Food Chemistry · 2022 · 17 citations

Life Sciences, Biochemistry, Chemistry +17

Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on preservation of pre-packaged tofu

Hao Chen, Bilian Lin, Rui Zhang et al. · Frontiers in Microbiology · 2022 · 12 citations · Full text

Life Sciences, Biotechnology, Food Science +17