Xiaohu Zhou - Concepedia

Author

Xiaohu Zhou

Also Known As

X. Zhou, Xiao-Hu ZHOU, Xiao-Hu Zhou, Xiaohu Zhou

Publications

220

Citations

H-Index

Concepts

All Affiliations

Xiaohu Zhou is an author at Shaoyang University specializing in food technology, biotechnology, and engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	49
2	Health Sciences	2	2	53
3	Public Health	2	2	118
4	Biochemistry	2	2	38
5	Biomolecular Engineering	1	1	17

Xiaohu Zhou

Publications

194

Citations

H-Index

Page 1

	Year	Citations
Managing the seeding rate to improve nitrogen-use efficiency of winter wheat Xinglong Dai, Xiaohu Zhou, Dianyong Jia, Field Crops Research Winter WheatCrop ProductionCropping SystemSustainable AgricultureAgricultural Economics	2013	97
Evaluating the effect of different processing methods on fermented soybean whey-based tofu quality, nutrition, and flavour Zhanrui Huang, Haiyu Liu, Liangzhong Zhao, LWT NutritionTofu YieldEngineeringFood AnalysisFood Chemistry	2022	32
Study on the quality change and deterioration mechanism of leisure dried tofu under different storage temperature conditions Zhanrui Huang, Hengping Zhou, Qionghua Jiang, LWT Shelf LifeFunctional PropertyAgricultural EconomicsFood PreservationFood Storage	2022	21
Elaboration of Cationic Soluble Soybean Polysaccharides-Epigallocatechin Gallate Nanoparticles with Sustained Antioxidant and Antimicrobial Activities Xiaohu Zhou, Ying Wu, Xiaojie Zhou, Journal of Agricultural and Food Chemistry Epigallocatechin GallatePolyphenolicsEngineeringAntimicrobial ActivitiesBiochemistry	2022	17
A Comparative Functional Analysis of Pea Protein and Grass Carp Protein Mixture via Blending and Co-Precipitation Xiaohu Zhou, Chaohua Zhang, Wenhong Cao, Foods	2021	14
Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish Sausage Xiaohu Zhou, Chaohua Zhang, Liangzhong Zhao, Foods	2022	13

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