Zhanrui Huang

Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase

Zhanrui Huang, Jing Sun, Liangzhong Zhao et al. · Food Science & Nutrition · 2022 · 53 citations · Full text

Engineering, Food Biophysics, Microstructural Characteristics +17

Evaluating the effect of different processing methods on fermented soybean whey-based tofu quality, nutrition, and flavour

Zhanrui Huang, Haiyu Liu, Liangzhong Zhao et al. · LWT · 2022 · 32 citations · Full text

Nutrition, Tofu Yield, Engineering +16

Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B1

Zhanrui Huang, Lijun Sun, Yaling Wang et al. · Aquaculture · 2020 · 27 citations

Food Chemistry, Tea Polyphenols, Aflatoxin B1 +11

Processing technology optimization for tofu curded by fermented yellow whey using response surface methodology

Zhanrui Huang, Wanying He, Liangzhong Zhao et al. · Food Science & Nutrition · 2021 · 23 citations · Full text

Effects of T-2 toxin on digestive enzyme activity, intestinal histopathology and growth in shrimp Litopenaeus vannamei

Zhanrui Huang, Yaling Wang, Mei Qiu et al. · Scientific Reports · 2019 · 22 citations · Full text