Zhanrui Huang - Concepedia

Author

Zhanrui Huang

Shaoyang University ORCID

Also Known As

Zhanrui Huang, zhanrui HUANG

Publications

243

Citations

H-Index

Concepts

All Affiliations

Shaoyang University Guangdong Ocean University Lincoln University UNSW Sydney

About

Zhanrui Huang is an author at Shaoyang University specializing in food chemistry, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	102
2	Health Sciences	3	3	80
3	Medicine	1	1	27
4	Natural Sciences	1	1	53
5	Public Health	1	1	21

Zhanrui Huang

Publications

220

Citations

H-Index

Page 1

	Year	Citations
Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase Zhanrui Huang, Jing Sun, Liangzhong Zhao, Food Science & Nutrition EngineeringFood BiophysicsMicrostructural CharacteristicsPolysaccharideVarious Soybean Products	2022	53
Evaluating the effect of different processing methods on fermented soybean whey-based tofu quality, nutrition, and flavour Zhanrui Huang, Haiyu Liu, Liangzhong Zhao, LWT NutritionTofu YieldEngineeringFood AnalysisFood Chemistry	2022	32
Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B1 Zhanrui Huang, Lijun Sun, Yaling Wang, Aquaculture Food ChemistryTea PolyphenolsAflatoxin B1MedicinePhysiology	2020	27
Processing technology optimization for tofu curded by fermented yellow whey using response surface methodology Zhanrui Huang, Wanying He, Liangzhong Zhao, Food Science & Nutrition	2021	23
Effects of T-2 toxin on digestive enzyme activity, intestinal histopathology and growth in shrimp Litopenaeus vannamei Zhanrui Huang, Yaling Wang, Mei Qiu, Scientific Reports	2019	22
Study on the quality change and deterioration mechanism of leisure dried tofu under different storage temperature conditions Zhanrui Huang, Hengping Zhou, Qionghua Jiang, LWT Shelf LifeFunctional PropertyAgricultural EconomicsFood PreservationFood Storage	2022	21
Elaboration of Cationic Soluble Soybean Polysaccharides-Epigallocatechin Gallate Nanoparticles with Sustained Antioxidant and Antimicrobial Activities Xiaohu Zhou, Ying Wu, Xiaojie Zhou, Journal of Agricultural and Food Chemistry Epigallocatechin GallatePolyphenolicsEngineeringAntimicrobial ActivitiesBiochemistry	2022	17
Effect of T-2 toxin-injected shrimp muscle extracts on mouse macrophage cells (RAW264.7) Zhanrui Huang, Yaling Wang, Mei Qiu, Drug and Chemical Toxicology	2017	13
Effects of T‐2 toxin on the muscle proteins of shrimp (<i>Litopenaeus vannamei</i>) – a proteomics study Zhanrui Huang, Yaling Wang, Lijun Sun, Journal of the Science of Food and Agriculture	2019	12

Page 1