Publication | Closed Access
Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B1
27
Citations
34
References
2020
Year
Food ChemistryTea PolyphenolsAflatoxin B1MedicinePhysiologyToxicologyMuscle Quality DeteriorationPhytochemicalMicrobiologyPharmacologyFood ToxicologyPolyphenolicsOxidative StressHealth Sciences
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