Jian Zhao

Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species

Martin Gilles, Jian Zhao, Min An et al. · Food Chemistry · 2009 · 345 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Yeasts are essential for cocoa bean fermentation

Van Thi Thuy Ho, Jian Zhao, Graham H. Fleet · International Journal of Food Microbiology · 2014 · 257 citations

Agriculture, Food Science, Microbiology +12

An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex

An Tien Nguyen, Benguo Liu, Jian Zhao et al. · Food Chemistry · 2012 · 186 citations

Natural Sciences, Biochemistry, Chemistry +15

Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation

Luu Thai Danh, Le Ngoc Han, Ngo Duy Anh Triet et al. · Food and Bioprocess Technology · 2012 · 156 citations

Natural Sciences, Chemistry, Plant Sciences +11

Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex

Benguo Liu, Wěi Li, Jian Zhao et al. · Food Chemistry · 2013 · 130 citations

Natural Sciences, Biochemistry, Chemistry +16