Le Xie

Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties

Le Xie, Wenhua Zhou, Liangzhong Zhao et al. · International Journal of Biological Macromolecules · 2023 · 41 citations

Food Chemistry, Structural Properties, Health Sciences +6

Effect of Ginkgo Biloba Powder on the Physicochemical Properties and Quality Characteristics of Wheat Dough and Fresh Wet Noodles

Liangyi Li, Wenhua Zhou, Anqi Wu et al. · Foods · 2022 · 34 citations · Full text

Food Chemistry, Nutrition, Wheat Dough +10

Improvement of okara noodle quality by modifying the soluble/insoluble dietary fibre ratio

Le Xie, Lu Lu, Liangzhong Zhao et al. · Food Chemistry · 2024 · 26 citations

Nutrition, Food Composition, Food Quality +3

The Correlation Mechanism between Dominant Bacteria and Primary Metabolites during Fermentation of Red Sour Soup

Xiaojie Zhou, Zhiqi Liu, Le Xie et al. · Foods · 2022 · 25 citations · Full text