Concepedia

Anqi Wu

AW

2

Publications

49

Citations

2

H-Index

2021

Active since

Affiliations

Central South University(Current)

Central South University of Forestry and Technology

Anqi Wu is an author at Central South University specializing in food technology, natural sciences, and food chemistry.

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Publications per year

2021–2022

2

Publications

2

Effect of Ginkgo Biloba Powder on the Physicochemical Properties and Quality Characteristics of Wheat Dough and Fresh Wet Noodles

Liangyi Li, Wenhua Zhou, Anqi Wu et al. · Foods · 2022 · 34 citations · Full text

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Triton X-100 supplementation regulates growth and secondary metabolite biosynthesis during in-depth extractive fermentation of Monascus purpureus

Pengxin Lu, Anqi Wu, Song Zhang et al. · Journal of Biotechnology · 2021 · 15 citations

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