Liangyi Li

Effect of Ginkgo Biloba Powder on the Physicochemical Properties and Quality Characteristics of Wheat Dough and Fresh Wet Noodles

Liangyi Li, Wenhua Zhou, Anqi Wu et al. · Foods · 2022 · 34 citations · Full text

Food Chemistry, Nutrition, Wheat Dough +10

The Correlation Mechanism between Dominant Bacteria and Primary Metabolites during Fermentation of Red Sour Soup

Xiaojie Zhou, Zhiqi Liu, Le Xie et al. · Foods · 2022 · 25 citations · Full text

Effect of reaction temperature and H2/CO ratio on deactivation behavior of precipitated iron Fischer-Tropsch synthesis catalyst

Hu Li, Weizhen Li, Zhuang Zhuang et al. · Catalysis Today · 2022 · 20 citations

H2/co Ratio, Chemical Engineering, Engineering +9

Effects of Chain Rigidity on the Adsorption of a Polyelectrolyte Chain on Mixed Lipid Monolayer: A Monte Carlo Study

Xiaozheng Duan, Mingming Ding, Ran Zhang et al. · The Journal of Physical Chemistry B · 2015 · 18 citations

Lipid Monolayer Membrane, Membrane Structure, Membrane Formation +15

Effects of post-fermentation on the flavor compounds formation in red sour soup

Xiaojie Zhou, Wenhua Zhou, Xiaojie He et al. · Frontiers in Nutrition · 2022 · 11 citations · Full text