Hui Wang

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)

Hui Wang, Zhengjiang Qian, Sanmei Ma et al. · BMC Plant Biology · 2013 · 167 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system

Yifen Lin, Mengyin Chen, Hetong Lin et al. · Food Chemistry · 2017 · 142 citations

Life Sciences, Plant Biology, Plant Sciences +17

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

Yuzhao Lin, Yuzhao Lin, Na Li et al. · Food Chemistry · 2019 · 132 citations

Agriculture, Food Science, Food Preservation +15

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

Yijing Wu, Hetong Lin, Yifen Lin et al. · Postharvest Biology and Technology · 2017 · 93 citations

Agriculture, Food Science, Microbiology +17

Salicylic acid reduces the incidence of Phomopsis longanae Chi infection in harvested longan fruit by affecting the energy status and respiratory metabolism

Yihui Chen, Junzheng Sun, Hetong Lin et al. · Postharvest Biology and Technology · 2019 · 92 citations

Agriculture, Plant Pathology, Plant Sciences +17