Yijing Wu

Anti-ageing and antioxidant effects of sulfate oligosaccharides from green algae Ulva lactuca and Enteromorpha prolifera in SAMP8 mice

Xiaoyan Liu, Dan Liu, Guopeng Lin et al. · International Journal of Biological Macromolecules · 2019 · 118 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides

Chao Zhao, Yijing Wu, Xiaoyan Liu et al. · Trends in Food Science & Technology · 2017 · 109 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

Yijing Wu, Hetong Lin, Yifen Lin et al. · Postharvest Biology and Technology · 2017 · 93 citations

Agriculture, Food Science, Microbiology +17

The one-pot multienzyme (OPME) synthesis of human blood group H antigens and a human milk oligosaccharide (HMOS) with highly active Thermosynechococcus elongatus α1–2-fucosyltransferase

Chao Zhao, Yijing Wu, Hai Yu et al. · Chemical Communications · 2016 · 76 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +13

H. pylori α1–3/4-fucosyltransferase (Hp3/4FT)-catalyzed one-pot multienzyme (OPME) synthesis of Lewis antigens and human milk fucosides

Hai Yu, Yanhong Li, Zhigang Wu et al. · Chemical Communications · 2017 · 70 citations

Life Sciences, Biochemistry, Biotechnology +14