Yijing Wu

Anti-ageing and antioxidant effects of sulfate oligosaccharides from green algae Ulva lactuca and Enteromorpha prolifera in SAMP8 mice

Xiaoyan Liu, Dan Liu, Guopeng Lin et al. · International Journal of Biological Macromolecules · 2019 · 115 citations

Biochemistry, Lipid Peroxidation, Sulfate Oligosaccharides +8

Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides

Chao Zhao, Yijing Wu, Xiaoyan Liu et al. · Trends in Food Science & Technology · 2017 · 107 citations · Full text

Functional Properties, Bioorganic Chemistry, Biochemistry +5

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

Yijing Wu, Hetong Lin, Yifen Lin et al. · Postharvest Biology and Technology · 2017 · 93 citations

Biocontrol Bacteria Bacillus, Food Fermentation, Ly-1 Culture Broth +9

The one-pot multienzyme (OPME) synthesis of human blood group H antigens and a human milk oligosaccharide (HMOS) with highly active Thermosynechococcus elongatus α1–2-fucosyltransferase

Chao Zhao, Yijing Wu, Hai Yu et al. · Chemical Communications · 2016 · 73 citations · Full text

H. pylori α1–3/4-fucosyltransferase (Hp3/4FT)-catalyzed one-pot multienzyme (OPME) synthesis of Lewis antigens and human milk fucosides

Hai Yu, Yanhong Li, Zhigang Wu et al. · Chemical Communications · 2017 · 67 citations · Full text