Concepedia
Statistics
Publications
21
Citations
549
H-Index
15
Active since
2018
Affiliations
Sichuan Academy of Agricultural Sciences(Current)
Institute of Agro-Products Processing Science and Technology
Sichuan Normal University
Yunnan Academy of Agricultural Sciences
Hefei University of Technology
Yongqing Zhu is an author at Sichuan Academy of Agricultural Sciences specializing in food science, agriculture, and food analysis.
Publications per year
2018–2024
Two-stage multiple cooperative games-based joint planning for shared energy storage provider and local integrated energy systems
Changming Chen, Yongqing Zhu, Tianhan Zhang et al. · Energy · 2023 · 52 citations
Engineering, Infrastructure Planning, Energy Management +13
Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine
Nan Zhao, Haimei Lai, Yali Wang et al. · Food Bioscience · 2021 · 51 citations
Life Sciences, Biotechnology, Microbiology +17
Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities
Junlin Deng, Zhuoya Xiang, Changbin Lin et al. · LWT · 2021 · 48 citations
Agriculture, Agronomy, Plant Sciences +15
Divergent role of abiotic factors in shaping microbial community assembly of paocai brine during aging process
Nan Zhao, Bo Yang, Wenwei Lu et al. · Food Research International · 2020 · 46 citations · Full text
Life Sciences, Biology, Microbiology +10
Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation
Nan Zhao, Yuli Huang, Haimei Lai et al. · Food Bioscience · 2023 · 37 citations
Life Sciences, Food Science, Microbiology +16
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