Yong Cao

HPLC fingerprint analysis of Phyllanthus emblica ethanol extract and their antioxidant and anti-inflammatory properties

Wei Li, Xiaoying Zhang, Rong Chen et al. · Journal of Ethnopharmacology · 2020 · 94 citations

Polyphenolics, Medicine, Bioanalysis +8

Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats

Konglong Feng, Xiaoai Zhu, Tong Chen et al. · Journal of Agricultural and Food Chemistry · 2019 · 71 citations

Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties

Minna Luo, Yong Cao, Wenbo Wang et al. · Food Hydrocolloids · 2018 · 69 citations

Biopolymer Gel, Edible Film, Engineering +6

Bioactive Peptides Isolated from Casein Phosphopeptides Enhance Calcium and Magnesium Uptake in Caco-2 Cell Monolayers

Yong Cao, Jianyin Miao, Guo Liu et al. · Journal of Agricultural and Food Chemistry · 2017 · 68 citations

Caco-2 Cell Monolayers, Peptide Engineering, Peptide Science +22

Contribution of lipid to the formation of characteristic volatile flavor of peanut oil

Yingchuan Ma, Kai Zhang, Chunwei Xu et al. · Food Chemistry · 2024 · 55 citations

Food Chemistry, Lipid Analysis, Food Analysis +5